SARAH GUYON 646-954-3437
APRIL 30TH
5-7PM
APPROX 60 PEOPLE
WE ARE USING THEIR KITCHEN, NO FOOD TRUCK NEEDED
WE NEED TO BRING OUR OWN COOKING SUPPLIES AND BUY DISPOSABLE BAMBOO SERVING PLATES

MENU
3 PASTA CHOICES (CHEF TO DECIDE)
3 SAUCES (CHEF TO DECIDE)
NEED GLUTEN FREE PASTA OPTION
GRILLED CHICKEN AND BURRATA 

CLIENT IS PAIRING THE FOLLOWING WINES WITH THE PASTA

• Massimo Lentsch Etna Bianco 2021 (White)
•  Domaine Reverdy-Ducroux Sancerre Beau Roy 2023 (White)
• Cooper Mountain Willamette Valley Pinot Noir (Red)
• Chateau de Chaintres Saumur Champigny Vieilles Vignes 2020 (Red)

May 9th, 10:45 – 1:30 pmForest Brook Elementary Approx 75 people.

 

 Fresh Imported pastafrom Italy

·        CAVATELLI small, shell-shaped pasta with curvededges 

·        ORECCHIETTE is a short-cut, concave, shell-shaped pasta.

·        CASERECCE: a traditional Italian pasta thatoriginated in Sicily and is known for its short, twisted shape.

·        Gluten Free Pasta will be an option (type tba)

 

Fresh Home-MadeSpecialty Sauces

·        MARINARA SAUCE - a delicious blend of tomatoes,parsley, garlic, and oregano 

·        VODKA SAUCE – creamy, rich, tomato-based pastasauce that is made with vodka, heavy cream. 

·        AMATRICIANA SAUCE: Tomatoes, guanciale,pecorino Romano cheese, black pepper, extra virgin olive oil, dry white wine,and salt 

 

 

 

Additional topping for pasta:

 

·        GRILLED CHICKEN

·        MEATBALLS

·        FRESH BURRATA

 

TRAYS OF SALAD

 

Cost: $25.00 pp

Fifty percent deposit isdue to confirm the event.

 

Let me know if you wantto make any changes. We can do whatever you would like.

 

Thanks so much!

 

Ellie Cimino

ciminoe@yahoo.com

516-203-8294

WE ARE DONATING AND POURING SAMPLES OF OUR WINE FOR 325 PEOPLE

BRING BUSINESS CARDS, TABLE CLOTH AND PRODUCT CATALOG TO HAND OUT

WINE

PASTA