PASTA

CAVATELLI small, shell-shaped pasta with curved edges

ORECCHIETTE is a short-cut, concave, shell-shaped pastA

MACCHARONI macaroni from the iron/rod, similar to rigatoni 

CASERECCE a traditional Italian pasta that originated in Sicily and is known for its short, twisted shape

FUSILLI a type of pasta with a spring-like shape that's traditionally made by rolling pasta dough around a rod or skewer

BUCATINI a type of pasta that originated in the Lazio region of Italy and is known for its long, narrow, tube-like shape and a hole running through its center

PAPPADELLE a type of pasta that originated in the Lazio region of Italy and is known for its long, narrow, tube-like shape and a hole running through its centera type of pasta that's long, flat, and wide, similar to fettuccine

SAUCES

MARINARA SAUCE a delicious blend of tomatoes, parsley, garlic, and oregano

VODKA SAUCE a delicious blend of tomatoes, parsley, garlic, and oregano– creamy, rich, tomato-based pasta sauce that’s made with vodka, heavy cream

BOLOGNESE SAUCE a traditional Italian pasta sauce that’s slow-cooked and made with ground meat, vegetables

SPICY VODKA SAUCE creamy, rich, tomato-based pasta sauce that’s made wIth vodka, heavy cream AND A HINT OF RED PEPPER FLAKES

AMATRICIANA SAUCE Tomatoes, guanciale, pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt

CARBONARA SAUCE a rich and silky sauce typically made with eggs, cheese, cured pork, and black pepper, tossed with hot pasta

PESTO a flavorful, bright green sauce that originated in Genoa, Italy and is typically made with basil, pine nuts, olive oil, garlic, and hard cheese

ALFREDO SAUCE a simple white/cream sauce. It is made from butter, heavy cream, and parmesan cheese

PRIMAVERA SAUCE a light cream sauce that typically includes butter, heavy cream and parmesan cheese. The dish is made by tossing the sauce with pasta and fresh vegetables

CACIO E PEPE made with pecorino romano cheese and black pepper resulting in a flavorful, emulsified sauce that coats the pasta

AGLIO E OLIO a simple, traditional Italian pasta sauce made with garlic and olive oil

ADD ONS

GRILLED CHICKEN

MEATBALLS

SAUSAGE

BRACIOLE

FRESH BURRATA

FRESH MOZZARELLA

CHOICES

BEGINNER

MIDDLE

ADVANCED

MARINARA SAUCE
VODKA SAUCE
SPICY VODKA SAUCE
ALFREDO SAUCE
PRIMAVERA SAUCE
CACIO E PEPE
AGLIO E OLIO

VODKA SAUCE
BOLOGNESE SAUCE
SPICY VODKA SAUCE
PESTO
ALFREDO SAUCE
PRIMAVERA SAUCE
CACIO E PEPE
AGLIO E OLIO

VODKA SAUCE
BOLOGNESE SAUCE
SPICY VODKA SAUCE
AMATRICIANA SAUCE
CARBONARA SAUCE
PERSTO